Monday, February 1, 2010

Fried Ice Cream

I don't know about you, but I love fried ice cream! It's surprisingly very simple to make too! And the recipe can easily be doubled and trust me, you will want to double it! We each had two just wasn't enough.

Fried Ice Cream

6 scoops of ice cream (full, rounded scoops)
1 cup graham cracker crumbs
1/4 tsp cinnamon
1 egg
1 Tbsp milk
oil for frying

1. Scoop ice cream then freeze for 3 hours.
2. Mix together graham cracker crumbs & cinnamon. In separate bowl, beat egg with milk.
3. Roll ice cream balls in cracker mixture then dip in egg mixture then back in cracker mix then freeze for 1-2 hours.
4. Heat oil to 375. When oil is hot cook one ice cream ball at a time until brown. This only takes 10-15 seconds (or less!).
5. Eat your heart out!

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