Saturday, November 22, 2008

Hot Artichoke and Spinach Dip

I absolutely love this dip! The first time I made it was a year or two ago for my sister and I. We ate the entire thing in one sitting! It's pretty quick and easy to make too; then again, it's a Pampered Chef recipe and their's are usually always very quick and easy.

Hot Artichoke & Spinach Dip

1 jar (6 oz) marinated artichoke hearts, drained and coarsely chopped
1 pkg (9-11 oz) frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 small garlic clove, pressed
1/2 cups (2 oz) grated fresh Parmesan cheese
diced red bell pepper (optional)

1. Preheat oven to 375 degrees. Coarsely chop artichokes; place in a small bowl. Add spinach, mayonnaise & sour cream.
2. Press garlic into bowl and add grated Parmesan cheese; mix well. Spoon into a small baker/casserole dish that holds about 2-4 cups.
3. Bake 20-25 minutes or until heated through. Garnish with bell pepper, if desired. Serve with either baked pita chips, toasted baguette bread, or even tortilla chips. Enjoy!

No comments:

Post a Comment