Last year I went through a BLT kick. They are such an easy sandwich to make and came in so "handy" while we were packing and moving and I just couldn't get over how delicious they are! Brandon suggested that I find a "sauce" or something for BLT's to make them a little less plain. I remembered finding a recipe for a BLT with a sauce in Rachel Ray's magazine so I tried the sauce; it's a keeper and I'm sharing it with you! It really perks up the regular BLT. We love it and don't really eat BLT's without it anymore.
Special BLT Sauce
1 large garlic clove, pressed
1/2 tsp salt
2 tsp chili powder
2 tbsp lime juice
1/2 cup mayo
Mix all together really well and put in place of mayonnaise or miracle whip on BLT.
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