Thursday, December 11, 2008

Taco Dip

We have our Bible study Christmas party/dinner tonight with a Mexican theme for the food. I get to bring the chips and taco dip. Yay! Especially since I have this really good recipe that I got from a friend of mine a few years ago. I accidentally left out the Miracle Whip one time and it was so blah. It might sound weird to have it in this type recipe but it really does add to the flavor. Enjoy!

Taco Dip

1 large can refried beans (16 oz.)
1 large container sour cream (16 oz.)
3/4 c. Miracle Whip mixed with 1 Tbsp. taco seasoning
1 large can (or 2 small) green chilies
1 large tomato, chopped
2-3 green onion, chopped
1-2 c. grated cheese
Taco chips

Layer in dish. Ready to eat or let it chill for an hour or so.

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