Cherry-Lemon Scones

I absolutely love scones! There is this place in town that makes the best scones but all the workers there seem to have awful attitudes so I don't like to go in there very often and "support" them. I have tried a few different scone recipes at home and none seem to compare, well, that was until I made this recipe I found over on Katherine's blog. She really seemed to have a lot of fun with it and made several different variations. The first time I made the recipe about a year ago I decided to experiment without trying the original recipe and boy did I do a terrible job! But I could tell that this was a good recipe and that it was just me making a mistake on flavors so I pulled it out an tried again this time doing the original recipe and let me tell you, it's amazing!! I will be making these again and again!! I had planned on taking these to treat day at work tomorrow but now I'm thinking twice about it. I may end up taking the guacamole that I made instead. I'm loving these scones!!

Cherry-Lemon Scones

2 cups flour

1/4 cup sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, cold & cut into pieces

1/2 cup dried cherries (I used cherry flavored Craisins)

zest of 2 lemons

2/3 cup buttermilk

glaze for scones:

juice of half a lemon

powdered sugar

vanilla extract

Mix dry ingredients in food processor. Add diced butter and pulse until butter is the size of peas. Add lemon zest and cherries and pulse 2 or 3 more times. Add buttermilk all at once and process until dough comes together. Pat dough on a floured surface into a circle that is about 7 inches round and about 1 1/2 inches thick. Cut into circles or half-moons. I like to cut mine like a pizza into 8 triangles. I'm always surprised by how small my triangles look but as they bake they really do grow to a more "natural" size. Bake at 400 degrees for 20 minutes or until golden brown. Transfer to a wire rack to cool and brush with lemon glaze.